I washed them.
Cut off the bottoms.
Peeled off the icky leaves.
Placed them on the pan.
Drizzled a little ExtraVirginOliveOil.
Added the course salt.
Added the cracked pepper.
Popped into the oven at 425 for 20 minutes and got this...
not exactly what leslie and devon got...
Hmmm...looks a little overdone, no? eep, sorry! i left the stems on and didn't really worry about peeling leaves (they were a good batch). drizzled the olive oil directly in the bag and shook it up before dumping them onto the pan. salt+pepper was the same.
ReplyDeletei don't know what went wrong! maybe too much time for your oven and maybe your sprouts were nice and small instead of my costco size ones? sad face. were they ok to eat anyway?
only 1 was edible of the whole bunch. due to severe allergy attack i missed the burning brussel sprout smell invading my apartment.
ReplyDeletecooking fail
Try cooking them for less time, just keep checking them and take them out when they look like Leslie's. BTW, she totally did not make those when dev was in town, it was a decoy post!
ReplyDeleteYou may want to have your oven calibrated...
ReplyDeleteHey, hen you gonna come cook with Dave and I at Chateau MacSchwendi?
hahahahahahhahaa sorry, just had to laugh.... that is so what mine would look like!!! :)
ReplyDeleteSarah - YES! I'll definitely come cook at chez macschwindy. can we get jack in the crack? hee hee.
ReplyDeleteholly - that was a decoy post too?? wow. i was so looking forward to those little buggers too. so sad.
katherine - i know. we are not good in the kitchen.
still looks good to me but then you know I'm proud when I make pasta:)
ReplyDelete